Simon Says – Food Sustainability
Welcome to ‘Simon Says’ our food focused feature raising awareness of sustainability, responsible sourcing and sustainable initiatives we have introduced at Yarnfield Park. ‘Simon Says’ is hosted by our very own Chef Simon, who leads our kitchen team here at Yarnfield Park.
In each episode Chef Simon will talk us through different ingredients we use in our meals here at Yarnfield Park, recycling initiatives and equipment we have in place to help reduce CO2 and our impact on the environment.
Sustainability and the environment are a huge focus for us here at Yarnfield and as part of The Venues Collection, but with no impact to the delicious-ness of our meals! Our kitchen team work hard each day to create a tasty range of tempting meals, for breakfast, lunch and dinner service, to ensure our guests tastebuds are satisfied, nutritional needs met, allergens catered for – and all with a kinder approach to the planet.
We appreciate the important part food plays in the meetings and events industry. Keeping guests satisfied and looking forward to their meals during days of training or learning is a vital part of a successful event. As a large training, conference, meetings and events venue welcoming hundreds of guests and serving over 1000 meals on average, each week, in our on-site restaurant, we feel it is our responsibility to drive sustainable processes within our kitchens and our operations. You can find out more about our food focus as part of our Future First Charter.
Follow us on our social channels to stay informed and learn more about the food focussed sustainability initiatives we have in place at Yarnfield Park.
If our delicious, sustainable meals have caught your attention and you’d like to try Yarnfield Park as the venue for your next event, contact our team to arrange a tour and sample our delicious buffet!
Go back to other articles